Wow have I had an action-packed couple of days: so action-packed, in fact, that I didn’t have time to write last night and I’m only finding the time today because I’m writing this on the train back from Osaka.
As a result this post is extremely long, but if you bear with it you will learn all about my evening with multiple geisha, as well as my first English class.
First, here’s the penne with meat sauce and fresh eggplant we got from the farm last weekend.

And the creme brulee Sawa made…delicious!

So anyway, yesterday my entire day involved being treated to successively more and more ridiculously awesome free meals, culminating with an evening with a level of unadulterated ostentatious luxury that I wouldn’t be surprised if I never experience again.
In the morning, I got up and went to the English conversation club with Doshisha staff as I do every Thursday now. They provide a nice little lunch for me, I chat with them in English, we all have a good time. The week before I felt slightly awkward and was worried that it might remain so the whole year, but this week was very free and friendly, which was nice. As soon as that was over, Sawa and I hopped on our bikes and biked down about half an hour along the Kamogawa river to the famous Yasaka shrine (not to be confused with Yasukuni shrine housing war criminals in Tokyo). Sawa had booked us for a wedding planning consultation at a venue there, which it turned was not only free but also gave us a free lunch at a really nice restaurant, including the best tiramisu I have ever had. It felt very wrong to be getting this for free just for coming to look. However, when I saw how much it cost I didn’t feel so bad, they obviously are dealing with money on a scale that I have trouble comprehending. Not saying it was a rip-off or anything; it was a really lovely venue but you certainly were paying for the quality. So anyway, now we’ve seen what the upper tier is like, we can start looking down for more affordable places.
Feeling pretty pampered, I biked back up to the Amherst Guest House just in time to meet Morita-sensei and Prof. Upton and his wife visiting from Amherst under the faculty exchange programme. We all headed off to this restaurant where the President of Doshisha was hosting a welcome dinner for Prof. Upton and sort of me too, although more Prof. Upton.
Amherst is apparently a big deal there, because they really pulled out all the stops. First thing after we enter the restaurant, we are led through this gorgeous garden into a bad-ass tea house lit by candle-light where a tea ceremony master treated us to a tea ceremony. I practiced sitting on my knees, since I’m going to have to be able to do that if I want to learn shamisen, and was pleased to find I could manage it for the whole 15 or 20 minutes without even being on the brink of collapse.
Then we went up to a room upstairs where the real event began. So not only were us Amherst people and the President, the Vice-President and the Amherst representatives (Morita sensei and his predecessor), but there were not one but two geisha! (Technically, one was a maiko, the other was a geisha. Maiko are the kind most people think about when they think of geisha: very white faces, elaborate hairstyle, under 20. Geisha are older, less ostentatious and more subtle.)

This was the first time I’d ever seen geisha up close, let alone talked to them or been served by them. In case you have mistaken impressions about geisha, let me explain right now that they are not prostitutes, their job is just to entertain people and be the perfect dinner companions: pouring drinks, making conversation, performing. I got to talk with them both in Japanese and was surprised by how normal they sounded. I kind of expected them to be like ghosts floating out from two or three centuries ago, but they sounded a lot like most other Japanese girls around that age. In the middle of dinner they got up and they geiko performed on the shamisen and sang while the maiko danced. This was especially sweet primary source research into shamisen playing for me.

The dinner itself consisted of about 12 or 13 courses (each very small though, Japanese style) and each apparently using some of the most expensive ingredients possible, maybe just for the sake of it. The first dish was sake poured over a matsutake mushroom, which only grow wild under Japanese red pine trees and are apparently about US$50 a mushroom. Matsutake appeared in two other courses, as did kobe beef. I had always wanted to try kobe beef (and be entertained by a geisha, actually), but I knew I’d never be able to pay for it myself, or if I did I’d just feel stupid afterwards for wasting so much money, so I’d been hoping that one day someone would treat me to these things. The Kobe beef was so ridiculously good.

Everything was so ridiculously good. I still can’t believe the whole event. I also feel kind of bad that the Doshisha students’ tuition was going towards us all having such a good time. I think there is quite a rift between the Doshisha administration and the students partly because they seem to have quite a corporate attitude about the whole eduation enterprise, with a corresponding corporate attitude of indulging in excess at the top. However, it certainly is nice to get to see what that kind of life is like, just for a little bit.
When I got back to the dorm, I was ready to crash after a long and blissfully delicious day, but when I got back to my dorm my dorm mates wanted to go to karaoke. I was already pretty tipsy from having every kind of imaginable alcohol: hot sake, cold sake, in-between sake, red wine, white wine, beer, champagne…although spaced out over the entire 4-hour ordeal), and karaoke in Japan is usually as much about drinking as singing, if not more (most places are nomihodai: all-you-can-drink). I knew I’d regret it the next day when I had to get up early and teach my first class, but I also had been bugging the ryosei for weeks to go to karaoke and I couldn’t very well turn them down. Plus, what could make my awesome day better than karaoke?
However, apparently some god had decided I should take it easy, because although we biked all around Kyoto for about an hour looking for karaoke places, they were all closed or too full to take us, so we returned a bit disappointed, but healthier after all the biking, had some delicious ramen so the night wasn’t a waste, then went to sleep.

This morning, after a lovely chat with Mike Kohl about how we’re planning to create a jazz group and arrange a tour of Japan next summer (seriously), I headed off to Doshisha. After having lunch with the faculty English club there and getting all my photocopying and stapling and video prepping done, I was ready for: my first real solo teaching experience ever!
It started off pretty much horribly. The students filed in and I immediately got to feel firsthand the way students take seats as far as possible away from me. That wasn’t too bad, but when I started introducing myself and talking to them about the class, they just started at me blankly and I felt like they were sucking the energy out of me. Whenever I asked them questions they just stared back at me uncomprehendingly, and even though I was somewhat prepared for this I just felt very awkward and didn’t really know what to do.
However, eventually by the time we got to watching Beauty and the Beast and then taking turns reading out the dialogue, I had managed to convince them that participating in class was the single most important thing I cared about and that would affect their grade, and when I started checking off the very few students who volunteered answers and said that volunteering answers will result in better grades, they gradually started to come on board. The next thing I knew the whole class was raising their hands and it was such a great feeling to know I got them to do that!
As they started warming up, I felt a lot more comfortable and relaxed a bit and joked around a little, which they seemed to appreciate. They really understand much more than they pretend to, but they’ve perfected this blank stare technique to avoid having to answer questions. I eventually even got them to sing along to “Beauty and the Beast”, and for homework I’m having them write their own lyrics. It certainly wasn’t perfect, and even though I was prepared for their low level of English, it was still a bit of a shock, but overall I couldn’t believe how well it went from the initial blank stares to the students participating.
I managed to take this picture of the blackboard after I class, which I’m sure I’ll look back fondly when I’ve been teaching for many years. I quite like the look of the blackboard, it looks like the kind of class I want to be teaching.

After that, I ran into this amazingly cool Japanese dude named Kimura who I randomly met in Amherst 2 years ago when he visited. My coincidence I had arranged my first (and I believe only) jazz cocktail party night on the day they arrived, so when I talked to him earlier in the day I invited him, and he came along and brought his shamisen, and we had one of those amazing spontaneous jam sessions in the middle of the party and it was great.
So today, he randomly asked me if I wanted to come to Osaka to see some musicians he knew but had never heard before, and I went and it was great. They were these crazy weird white musicians who’ve spent the last 5 years traveling through Europe and Asia on bicycles with their instruments, playing gigs to survive and get enough money to move further east. They were crazy. Nuff said.

When I got back, there was a party next door with a bunch of the international students, so I stopped in briefly to learn some names, but then I had to write this blog and crash, because TOMORROW I have to go to the elementary school early to check out their sports day, then go to some kind of crazy festival north of here in the evening. Wow, this has been and looks like it’ll continue to be an awesome couple of days.